Banana Lasagna

Here is a new version of traditional lasagna. Replace the meat with bananas. Results in delicious banana lasagna with cheese. Impress your family with this delight.


40 minutes


  • 100 ml of red sauce
  • 500 ml Bechamel Sauce
  • 8 Bananas
  • 1 tablespoon Cinnamon Powder
  • 1 tablespoon sugar
  • 18 Lasagna Plates
  • 200g of Grated Mozarella Cheese

Roll the bananas and place on top of the dough, then sprinkle with cinnamon and sugar.
Top with a little red sauce sprinkle with grated cheese.

Repeat the process, ending with a layer of lasagna sheets.
Finally, top with the bechamel sauce and some red sauce and sprinkle with the remaining grated cheese.

Bake at 200 ° C for 30 min.