As one can interpret music in different ways, it is also possible to “interpret” differently a
recipe that gives origin to a dish.
To invent and reinvent flavours, textures, aromas and colors through all ingredients used in
vegetarian culinary such as seitan, tofu, soy protein, as well as fresh dairy products such as yoghurt, can make
cooking an extremely enriching activity, allowing one to unveil a new world of possibilities and discoveries,
adorned by the nobility and vanguard of who ponders before eating.